感恩節(jié)：與家人共享巧克力碧根果派吧.

　　眼看著感恩節(jié)就要來了，想給父母親手做些美食嗎？不妨來看看甜美誘人的巧克力碧根果餡吧，讓你跟家人共度美好時光。

　　One. Ingredients:

　　配料

　　1. Chocolate Pecan Filling

　　巧克力碧根果餡

　　3 Eggs

　　3個雞蛋

　　1 Cup Pecans

　　1杯碧根果

　　3/4 Cup Semi-Sweet Chocolate Morsels

　　3/4杯半甜巧克力

　　1/3 Cup Heavy Cream

　　1/3杯多脂奶油

　　1/2 Cup Brown Sugar

　　1/2杯紅糖

　　1/2 Cup Granulated Sugar

　　1/2杯砂糖

　　1/2 Cup Dark Corn Syrup

　　1/2杯深色玉米糖漿

　　3 Tablespoons Butter, melted

　　3大湯匙黃油，融化

　　1 Tablespoon Bourbon Whiskey

　　1大湯匙波本威士忌

　　1 Tablespoon Plus 1 Teaspoon Corn Starch

　　1大湯匙加1茶匙玉米淀粉

　　1 Teaspoon Vanilla Extract

　　1茶匙香草精

　　1/2 Teaspoon Salt

　　1/2茶匙鹽

　　2. Spiced Crust

　　五香外皮

　　1 and 1/2 Cups Flour

　　1杯半面粉

　　3/4 Cup Butter, very cold

　　3/4杯黃油，非常涼的

　　4-6 Tablespoons of Ice Water

　　4-6湯匙冰水

　　1 and 1/2 Teaspoons Sugar

　　1茶匙半糖

　　1/2 Teaspoon Salt

　　1/2茶匙鹽

　　3/4 Teaspoon Cinnamon

　　3/4茶匙肉桂

　　1/4 Teaspoon Nutmeg

　　1/4茶匙肉豆蔻

　　1/4 Teaspoon Cloves

　　1/4茶匙丁香

　　Two. Method

　　做法

　　Begin by making the pie crust. Mix together all of the dry ingredients in a large bowl. Cut the butter into pea-sized pieces over the bowl. Add the ice water, a tablespoon at a time, mixing with a wooden spoon rather than your hand. Grab a handful of the dry crumbly dough mixture and squeeze. If it holds together you don’t need to add anymore water. Roll it out into a 1 cm thick circle. Place it in the pie pan. Cover and place the crust shell in the rrigerator for 45 minutes.

　　先開始做面皮。把所有干配料都放入一個大碗里混合，把黃油切成豌豆大小撒在碗上。加入冰水，一次一湯匙，要用木匙攪拌，不要用手。抓起一把干的松散的面擠一下，如果能粘在一起就不用再加水了。揉成1cm厚的圓餅，放在烤餅盤子上，蓋好放進冰箱45分鐘。

　　Preheat the oven to 375 degrees Fahrenheit. Place dried beans in the center, cover the crust shell with tin foil, and bake for 30 minutes. Remove it from the oven and allow it to cool.

　　把烤箱預熱到華氏375度，把干果放在面皮中央，在面皮上蓋上錫紙烤30分鐘，然后從烤箱里拿出來冷卻。

　　To make the filling, beat together the eggs, cream, brown sugar, granulated sugar, dark corn syrup, butter, cornstarch, and salt. Stir in the vanilla extract and bourbon whiskey until completely combined, then stir in 3/4 cup of the pecans and all 3/4 cup of the chocolate morsels. Pour the filling into the pie crust and sprinkle the remaining pecans over the top of the filling. Place it in the oven and bake for 30 minutes, then cover it with tented tin foil, lower the heat to 350 degrees Fahrenheit, place it back in the oven, and bake for another 30-45 minutes or until the filling is set. Remove from the oven and allow to cool for 30 minutes bore serving.

　　做餡的時候把雞蛋、奶油、紅糖、砂糖、深色玉米糖漿、黃油、玉米淀粉和鹽放一起攪拌，一邊加入香草精和波本威士忌一邊繼續(xù)攪拌，直至完全融合，然后加入3/4杯碧根果，3/4杯的巧克力全都放進去一起攪拌。把餡料倒在餅皮上，也可以把剩下的碧根果撒上，放入烤箱里烤30分鐘。然后把錫紙弄成帳篷形蓋在上面，把溫度降至華氏350度，再把餅放回烤箱里，再烤30-45分鐘，或者烤至餅皮成型。然后從烤箱里拿出來冷卻30分鐘再端上桌。