可樂里含糖量多 變身N個棒棒糖嚇壞你.

　　不管你是否有所聽聞，可樂并不算新型的埃博拉病毒。迄今，地球人都已看過@變節(jié)藥劑師圖文并茂的解說，有關(guān)喝完一聽可樂后你身體立刻會發(fā)生的變化。盡管不少言論謬誤已遭揭穿，但并不能改變可樂和其他軟飲料飽含糖分的事實(shí)。到底是怎樣的情況呢?下面，我們就來看一下具體情況吧。

　　But what does that mean to the average consumer? After all, what does something like 39grams of sugar (the amount in a standard U.S. sized can of Coke) look like? Foodphotographer and artist Henry Hargreaves wanted to find out。

　　但這對普通消費(fèi)者而言又意味著什么呢?畢竟，39克糖(一聽標(biāo)準(zhǔn)美國可樂)是啥樣?食品攝影師兼藝術(shù)家亨利·哈格威斯欲一探究竟。

　　"I decided to do an experiment to show what's in soft drinks after the water is boiled away.Once boiled, I took each remaining substance and poured it into a lollipop mold. After all, Ifigure that's what you're essentially getting: candy in costume as a soft drink," Hargreavestold Mashable。

　　"我決定做個試驗(yàn)，看看軟飲料里的水分煮干后還剩些什么。一旦煮干，我把每種飲料剩余的物質(zhì)倒進(jìn)棒棒糖模子。畢竟，我想你基本會懂：這就是糖果穿著戲服偽裝成軟飲料呢，”哈格威斯對Mashable如是說道。

　　He made a lollipop mold for each drink. He then boiled each liquid until the water almostentirely evaporated and it was reduced to syrupy goo. He poured each mixture into itscorresponding mold, added a lollipop stick and voila — a visual representation of all the sugaryou don't know you're drinking。

　　哈格威斯給每種飲料都制作了棒棒糖模子。然后把每種液體都沸煮，直至水分幾乎完全蒸發(fā)，只剩粘稠的糖漿，再把每種混合糖漿倒進(jìn)相應(yīng)的模子里，加根棒棒糖的棒子，吶，你看，大功告成——糖分的視覺代言，全是些你都不知道你在喝的糖。

　　The results don't surprise Hargreaves, who says "Are you willing to drink a gigantic lollipop'sworth of sugar during lunch every day? In this case, seeing really is believing。”

　　對實(shí)驗(yàn)結(jié)果哈格威斯并不吃驚，他說，“你真的愿意每天午餐時分，喝下相當(dāng)于一大根棒棒糖所含糖分的飲料嗎?這樣的話，還真是眼見為實(shí)?！?/p>