砂糖餅干
A?classic?holiday?treat?in?the?U.S.,?sugar?cookies?aretraditionally?made?with?sugar,?flour,?butter,?eggs,vanilla?and?baking?soda?or?powder.?They?areusually?decorated?with?icing,?sanding?sugar?andsprinkles.?The?cookies?are?cut?into?different?shapessuch?as?Christmas?trees,?wreaths,?snowflakes?andsnowmen,?making?them?a?beloved?treat?for?both?kidsand?adults.
在美國，砂糖餅干是一種經(jīng)典的圣誕美食，通常由糖、面粉、黃油、雞蛋、香草和小蘇打或發(fā)酵粉制成。通常會用糖霜、砂糖和細糖點綴這種餅干。砂糖餅干可被切成不同的形狀，比如圣誕樹、花圈、雪花和雪人，因此是大人和小孩最喜愛的美食。
Basler?brunsli
巴塞爾巧克力餅干
A?specialty?of?Basel,?Switzerland,?basler?brunsli?are?often?referred?to?as?Swiss?brownies.Almonds,?sugar?and?chocolate?are?blended?together,?which?is?then?bound?with?egg?whites.?Thislends?a?chewy?texture?to?the?brownies.?Additionally,?a?few?teaspoons?of?ground?cinnamon?andcloves?are?mixed?to?give?the?dough?a?spicy?flavor.
巴塞爾巧克力餅干是瑞士巴塞爾的特色餅干，通常被稱作瑞士布朗尼。將杏仁、糖和巧克力混合攪拌，然后再加入蛋清。這就使瑞士布朗尼變得有嚼勁。此外，如果想吃辛辣味的餅干，則可加入幾茶匙的肉桂和丁香，
Krumkakes
奶油薄脆餅干
Krumkakes?are?traditional?Norwegian?waffle?cookies?that?are?eaten?during?Christmas.Extremely?light?and?crisp,?they?are?made?with?flour,?butter,?eggs,?sugar?and?cream.?Adecorative?two-sided?iron?griddle?is?used?to?make?them.?While?still?hot,?they?are?rolled?intosmall?cones?and?either?eaten?plain?or?packed?with?cream?and?other?fillings.
圣誕節(jié)期間，奶油薄脆餅干是一種傳統(tǒng)的挪威華夫餅干。非常輕巧薄脆，是由面粉、黃油、雞蛋、糖和奶油制成。通常會用兩面具有裝飾性的烤盤烤制。剛出爐很熱的時候，可以將餅干卷成小圓筒，或拿著直接吃，也可以在里面放入奶油和其它餡料。
Alfajores
太妃餅干
A?traditional?confection?in?countries?including?Spain,?Argentina,?Uruguay,?Brazil?and?LatinAmerica,?alfajores?are?prepared?in?a?variety?of?ways.?The?Spanish?make?them?using?flour,honey,?almonds?and?several?spices.?However,?in?the?Latin?American?countries?alfajores?arealways?filled?with?a?generous?helping?of?dulce?de?leche?—?prepared?by?slowly?heating?sweetenedmilk?that?derives?its?taste?and?flavor?from?Maillard?reaction,?a?chemical?reaction?betweenamino?acids?and?reducing?sugars?that?gives?browned?food?its?taste?—?which?is?sandwichedbetween?two?round?cookies.
太妃餅干是西班牙、阿根廷、烏拉圭、巴西和拉丁美洲等國家的傳統(tǒng)糕點，制作方法也多種多樣。西班牙式太妃餅干是由面粉、蜂蜜、杏仁和好幾種香料制成。而在拉丁美洲國家，通常在制作太妃餅干時，會在兩塊圓形餅干之間放入大量的牛奶蜂蜜——緩慢的加熱甜牛奶，通過美拉德反應(yīng)（是氨基酸和還原糖之間的化學反應(yīng)，能夠使棕色食物別具風味）釋放其香味。
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Linzer?cookies
林茲果醬餅干
Similar?to?a?Linzer?Torte,?these?cookies?are?of?Austrian?origin?and?are?a?holiday?favorite?in?manyEuropean?countries.?The?cookie?is?made?of?flour,?butter,?egg?yolks,?lemon?zest,?cinnamon,?anda?variety?of?nuts.?The?filling?is?usually?made?of?redcurrant?jam,?plum?butter,?raspberry?jam?orapricot?jam.
與林茲派一樣，林茲果醬餅干也產(chǎn)于奧地利，是許多歐洲國家的節(jié)日最愛。林茲果醬餅干是由面粉、黃油、蛋黃、檸檬皮、肉桂和各種堅果制成。通常還會填入紅醋栗果醬、李子油、山莓果醬或杏醬。
Vanillekipferl
香草月牙餅干
Originating?in?Vienna,?Austria,?vanillekipferl?are?commonly?made?with?ground?almonds,?hazelnutsor?walnuts?and?showered?with?lavish?amounts?of?vanilla?sugar.?Made?during?Christmas,?theyare?shaped?into?crescents.?Apart?from?Austria,?the?cookies?are?also?popular?in?Germany,Hungary,?Czech?Republic,?Romania?and?Slovakia.
香草月牙餅干起源于奧地利的維也納，通常是由杏仁粉、榛子或核桃制成，最后會給餅干澆上大量的香草糖。這款餅干在圣誕期間都是月牙狀的。除了奧地利，香草月牙餅干在德國、匈牙利、捷克共和國、羅馬尼亞和斯洛伐克也頗受歡迎。
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